Pinot Bianco

Pinot Bianco has been cultivated in Alto Adige since the mid-19th century and is one of the main white varieties in the region. It is to be found in all the wine-growing areas of Alto Adige and does particularly well on cooler sites at elevations between 300 and 500 meters (980 and 1640 feet) above sea-level. Our classic Pinot Bianco, which is made from grapes from select sites in Magrè, Cortaccia, Salorno, Pochi and Tesimo, strongly reflects the multilayered character of Alto Adige.

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2017
WEISSBURGUNDER
PINOT BIANCO
12.5 % Vol

Color

Brillant, clear, green-yellow color

Aroma

Delicate aroma, pronounced bouquet, youthfull, fruity (apple, pear, citrus) floral

Flavour

Light to medium bodied, well balanced, fruity, fresh dry

Food

starters, salads, asparagus, all kind of seafood and pasta dishes

Origin

selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo). 300 - 500 metres a.s.l. (980 - 1,650 feet)

Soil

Sandy, gravelly and with a high content of limestone

Vinification

On the lees in stainless steel tanks (approximately 4 months)
Fermentation: termperature control in stainless steel tanks

Best to be drunk

1-2 years

Mindset

With a commitment to thinking and acting holistically, we respect the forces and secrets of nature, care for our alliances and take a far-sighted view of the future.

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