Krafuss estate vineyard in the village of Appiano/Montagna. 430 to 450 metres (1,410 - 1,480 feet)

Loamy, gravelly soil, calcareous glacial deposit

Spontaneous grape mash fermentation followed by a couple of months in small and large casks. Aging in the bottle for several months.

3-10 years

Garnet with a ruby shimmer

Pronounced bouquet, fruity (red and black berries) spicy, pepper, flintstone

Medium bodied, savoury-fruity, lively, silky

White and red meat, poultry, duck, venison, cheeses