Brilliant, cleat, brigth straw-yellow with a green shimmer

Semi-aromatic, fresh, mineral, fruity, floral

Medium-bodied, harmonic, mineral, fruity, juicy, lively-fresh, dry

With starters, asparagus, fried or grilled seafood, white meats and poultry

Selected vineyard sites in the villages of Terlano, Magrè, Cortaccia and Termeno. 250 to 520 metres a.s.l.

Volcanic soil (porphyr) and soils with important content of limestone in Magrè, Cortaccia and Termeno

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control, in stainless steel tanks

Best to be drunk: 1-2 years