Selected vineyards in Pochi and Appian. 300 to 450 metres a.s.l. (980 - 1,500 feet)

Sandy, loamy and partly with high content of limestone

Maturation in concrete vessels and casks (approximately 12 months).
Maceration in stainless steel tanks.

Best to be drunk: 2-5 years

Ruby-red with a garnet shimmer

Fresh aromatics, fruity (red berries, cherry,) mineral

Medium-bodied, varietal tipicity, spicy, fruity, soft

White meats, beef, lamb, poultry, duck, venison, cheeses