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大约 1835 年，约翰大公 (Erzherzog Johann) å°†éœå¤šä¸½çš„è‘¡è„藤带到å—蒂罗尔，åæ¥ç”±æ„大利第一所酿酒å¦æ ¡çš„创始人æ¨å¹¿å¼€ã€‚该å“ç§æœ€åˆè¢«ç§°ä¸º“黄色白皮诺 (gelber Weißburgunder)”，在上世纪 80 年代的å—蒂罗尔曾ç»çº¢æ一时。葡è„ç§æ¤åœ°é›†ä¸åœ¨ç›æ ¼ä¸½å¾· (Margreid)ã€åº“尔塔奇 (KURTATSCH)ã€è¨é²æ© (Salurn) 和布赫éœå°”茨 (Buchholz)ï¼Œå› å…¶çŸ³ç°è´¨çš„ç ¾çŸ³åœŸå£¤ç‰¹åˆ«é€‚åˆè¿™ç§è‘¡è„å“ç§çš„生长。
2023CHARDONNAY11,5 % Vol
Selected vineyards in Magrè, Cortaccia, Pochi and Salorno. 230 to 500 metres a.s.l. (750 - 1,640 feet)
Sandy and stony soil with an important content of limestone
On the lees in stainless steel tanks (approximately 4 months). Fermentation: Termperature control in stainless steel tanks
1-2 years
Brillant, clear, straw-yellow with a green hint
Medium bodied, well-balanced, fruity, jucy, dry
As an aperitif, with starters, all types of seafood (fish and shellfish), chicken, pasta
