霞多丽 (Chardonnay) 干白葡萄酒

大约 1835 年,约翰大公 (Erzherzog Johann) 将霞多丽的葡萄藤带到南蒂罗尔,后来由意大利第一所酿酒学校的创始人推广开。
该品种最初被称为“黄色白皮诺 (gelber Weißburgunder)”,在上世纪 80 年代的南蒂罗尔曾经红极一时。
葡萄种植地集中在玛格丽德 (Margreid)、库尔塔奇 (KURTATSCH)、萨鲁恩 (Salurn) 和布赫霍尔茨 (Buchholz),因其石灰质的砾石土壤特别适合这种葡萄品种的生长。

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2021
CHARDONNAY
12,5 % Vol

Color

Brillant, clear, straw-yellow with a green hint

Aroma

Flavour

Medium bodied, well-balanced, fruity, jucy, dry

Food

As an aperitif, with starters, all types of seafood (fish and shellfish), chicken, pasta

Origin

Selected vineyards in Magrè, Cortaccia, Pochi and Salorno. 230 to 500 metres a.s.l. (750 - 1,640 feet)

Soil

Sandy and stony soil with an important content of limestone

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: Termperature control in stainless steel tanks

Best to be drunk

1-2 years