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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
SAUVIGNON BLANC
SAUVIGNON BLANC
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

Chardonnay

The Chardonnay grape variety was introduced to Alto Adige by Archduke John around 1835 and later promoted by the founder of Italy's first school of oenology. Originally known as Yellow Pinot Bianco, the variety became popular in Alto Adige in the 1980s. The grapes come from sites around Magrè, Cortaccia, Salorno and Pochi that have the chalky gravel soils that are ideal for growing Chardonnay.

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2023
CHARDONNAY
11,5 % Vol

Color

Brillant, clear, straw-yellow with a green hint

Aroma

Delicate aroma, pronounced bouquet, fresh, fruity (peach, melone, citrus), floral, mineral

Flavour

Medium bodied, well-balanced, fruity, jucy, dry

Food

As an aperitif, with starters, all types of seafood (fish and shellfish), chicken, pasta

Origin

Selected vineyards in Magrè, Cortaccia, Pochi and Salorno. 230 to 500 metres a.s.l. (750 - 1,640 feet)

Soil

Sandy and stony soil with an important content of limestone

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: Termperature control in stainless steel tanks

Best to be drunk

1-2 years

Farm organism

The goals of biodynamic agriculture is to create a closed farm organism, in which the coexistence between humans, animals and plants plays a decisive role.

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Event location

For wedding receptions and birthday or anniversary celebrations, the historical walls of Casòn Hirschprunn provide a unique backdrop for your event.

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Contact

We look forward to hearing from you.

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