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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
SAUVIGNON BLANC
SAUVIGNON BLANC
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

Pinot Bianco

Pinot Bianco has been cultivated in Alto Adige since the mid-19th century and is one of the main white varieties in the region. It is to be found in all the wine-growing areas of Alto Adige and does particularly well on cooler sites at elevations between 300 and 500 meters (980 and 1640 feet) above sea-level. Our classic Pinot Bianco, which is made from grapes from select sites in Magrè, Cortaccia, Salorno, Pochi and Tesimo, strongly reflects the multilayered character of Alto Adige.

image for article

2022
PINOT BIANCO
12.5 % Vol

Color

Brillant, clear, green-yellow color

Aroma

Delicate aroma, pronounced bouquet, youthfull, fruity (apple, pear, citrus) floral

Flavour

Light to medium bodied, well balanced, fruity, fresh dry

Food

starters, salads, asparagus, all kind of seafood and pasta dishes

Origin

selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo). 300 - 500 metres a.s.l. (980 - 1,650 feet)

Soil

Sandy, gravelly and with a high content of limestone

Vinification

On the lees in stainless steel tanks (approximately 4 months)
Fermentation: termperature control in stainless steel tanks

Best to be drunk

1-2 years

Biodynamics

We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.

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Contact

We look forward to hearing from you.

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Cellar

We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

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