selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo). 300 - 500 metres a.s.l. (980 - 1,650 feet)

Sandy, gravelly and with a high content of limestone

On the lees in stainless steel tanks (approximately 4 months)
Fermentation: termperature control in stainless steel tanks

1-2 years

Brillant, clear, green-yellow color

Delicate aroma, pronounced bouquet, youthfull, fruity (apple, pear, citrus) floral

Light to medium bodied, well balanced, fruity, fresh dry

starters, salads, asparagus, all kind of seafood and pasta dishes