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Pinot Bianco

Pinot Bianco has been cultivated in Alto Adige since the mid-19th century and is one of the main white varieties in the region. It is to be found in all the wine-growing areas of Alto Adige and does particularly well on cooler sites at elevations between 300 and 500 meters (980 and 1640 feet) above sea-level. Our classic Pinot Bianco, which is made from grapes from select sites in Magrè, Cortaccia, Salorno, Pochi and Tesimo, strongly reflects the multilayered character of Alto Adige.

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12.5 % Vol


Brillant, clear, green-yellow color


Delicate aroma, pronounced bouquet, youthfull, fruity (apple, pear, citrus) floral


Light to medium bodied, well balanced, fruity, fresh dry


starters, salads, asparagus, all kind of seafood and pasta dishes


selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo). 300 - 500 metres a.s.l. (980 - 1,650 feet)


Sandy, gravelly and with a high content of limestone


On the lees in stainless steel tanks (approximately 4 months)
Fermentation: termperature control in stainless steel tanks

Best to be drunk

1-2 years


We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.


We look forward to hearing from you.


We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.