Pinot Bianco

The Pinot Bianco variety, which has been cultivated in Alto Adige since the mid-19th century, is now one of the leading white varieties in our region. It thrives preferably in cooler locations between 300m (984ft) and 700m (2,296ft) above sea level and stands out with its freshness, crispness and verticality.

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2023
PINOT BIANCO
12 % Vol

Origin

selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo). 300 - 500 metres a.s.l. (980 - 1,650 feet)

Soil

Sandy, gravelly and with a high content of limestone

Vinification

On the lees in stainless steel tanks (approximately 4 months)
Fermentation: termperature control in stainless steel tanks

Best to be drunk

1-2 years

Color

Brillant, clear, green-yellow color

Aroma

Delicate aroma, pronounced bouquet, youthfull, fruity (apple, pear, citrus) floral

Flavour

Light to medium bodied, well balanced, fruity, fresh dry

Food

starters, salads, asparagus, all kind of seafood and pasta dishes