For many decades now we have had a strong focus on Merlot. Magrè, where our family acquired the Löwengang residence in 1934, offers optimum conditions for this grape variety. On the model of the great wines of Bordeaux, Merlot has been cultivated in Alto Adige for over 120 years in combination with other Bordeaux varieties.
12.5 % Vol
Discreet aroma, fruity, spicy notes
Medium-bodied, well built, savoury-fruity, spicy, juicy
Pasta, poultry, white meats, lamb, venison, cheeses
Selected vineyards in Magrè and Ora. 230 to 320 metres a.s.l. (750 – 1,050 feet)
Sandy, rocky, and with content of limestone
Malolactic fermentation, maturation in stainless steel tanks, large casks and concrete vessels (approximately 12 months).
Maceration in stainless steel tanks
Best to be drunk: 2-5 anni
Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.
We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.
We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.