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PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
SAUVIGNON BLANC
SAUVIGNON BLANC
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

Gewürztraminer

This variety is one of the most popular white wines in Alto Adige. Our Gewürztraminer owes its character to a combination of grapes from two wine-growing areas: The warm sites around Termeno give the wine substance, body and sweetness, while the higher and cooler sites in Valle Isarco confer freshness, finesse and a fine aromatic structure. There can be more than six weeks difference between the grape harvests in the Bassa Atesina and in Valle Isarco. 

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2023
GEWÜRZTRAMINER
12.5 % Vol

Color

Brilliant, straw-yellow

Aroma

Pronounced aromatic, fresh, ripen yellow fruit (mirabelle, apricot), fine exotical spices

Flavour

Medium to full-bodied, juicy pronounced minerality, long aftertase, dry

Food

As an aperitif or after dinner drink, with well-flavoured starters such as sausages, pâtés and terrines, grilled fish and shellfish, Asian food, cheeses

Origin

vineyards in Magrè, Cortaccia, Termeno and Isarco valley. 250 to 750 metres a.s.l.

Soil

Sandy, gravelly and, to some extent, loamy

Vinification

Maturation on the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control in stainless steel tanks

Best to be drunk

Best to be drunk: 1-2 years

Art and architecture

Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.

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Partners

As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

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Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.

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