This variety is one of the most popular white wines in Alto Adige. Our Gewürztraminer owes its character to a combination of grapes from two wine-growing areas: The warm sites around Termeno give the wine substance, body and sweetness, while the higher and cooler sites in Valle Isarco confer freshness, finesse and a fine aromatic structure. There can be more than six weeks difference between the grape harvests in the Bassa Atesina and in Valle Isarco. 

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12.5 % Vol


Brilliant, straw-yellow


Pronounced aromatic, fresh, ripen yellow fruit (mirabelle, apricot), fine exotical spices


Medium to full-bodied, juicy pronounced minerality, long aftertase, dry


As an aperitif or after dinner drink, with well-flavoured starters such as sausages, pâtés and terrines, grilled fish and shellfish, Asian food, cheeses


vineyards in Magrè, Cortaccia, Termeno and Isarco valley. 250 to 750 metres a.s.l.


Sandy, gravelly and, to some extent, loamy


Maturation on the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control in stainless steel tanks

Best to be drunk

Best to be drunk: 1-2 years

Art and architecture

Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.


As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.