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Pinot Noir

Alto Adige is one of the few wine-growing areas of Italy with optimum conditions for this grape variety, which is why it is today one of the main local red wines. Pinot Noir prefers cool, well ventilated sites and calcareous gravel soils with a high loam content. Our Pinot Noir comes from selected sites in Appiano, Pochi and Cortaccia and, more than any other wine, offers a convincing combination of finesse and body.

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11.0 % Vol


Ruby-red with a garnet shimmer


Fresh aromatics, fruity (red berries, cherry,) mineral


Medium-bodied, varietal tipicity, spicy, fruity, soft


White meats, beef, lamb, poultry, duck, venison, cheeses


Selected vineyards in Pochi and Appian. 300 to 450 metres a.s.l. (980 - 1,500 feet)


Sandy, loamy and partly with high content of limestone


Maturation in concrete vessels and casks (approximately 12 months).
Maceration in stainless steel tanks.

Best to be drunk

Best to be drunk: 2-5 years


We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.


As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

Farm organism

The goals of biodynamic agriculture is to create a closed farm organism, in which the coexistence between humans, animals and plants plays a decisive role.