Origin
Selected vineyards in Pochi and Appian. 300 to 450 metres a.s.l. (980 - 1,500 feet)
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Alto Adige is one of the few growing regions in Italy that offers very good conditions for the Pinot Noir grape, which is why it is one of the most prominent red wine varieties here today. This grape flourishes in cool, well-aerated locations. Our Pinot Noirs come from selected vineyards in Appiano, Missiano and Pochi and display a combination of finesse and power.
Selected vineyards in Pochi and Appian. 300 to 450 metres a.s.l. (980 - 1,500 feet)
Sandy, loamy and partly with high content of limestone
Maturation in concrete vessels and casks (approximately 12 months).
Maceration in stainless steel tanks.
Best to be drunk: 2-5 years
Ruby-red with a garnet shimmer
Fresh aromatics, fruity (red berries, cherry,) mineral
Medium-bodied, varietal tipicity, spicy, fruity, soft
White meats, beef, lamb, poultry, duck, venison, cheeses