This native grape variety played a central role in Alto Adige viticulture until the 1970s and contributed to Alto Adige’s renown as a red wine region. As the grapes prefer the shade, we continue to train the Schiava vines along a pergola trellis system. The wines are characterised by freshness, light and rounded tannins and a moderate alcohol content.
2023VERNATSCH - SCHIAVA 11,5 % Vol
Origin
Selected vineyard sites in Caldaro and Cortaccia.
300 to 400 metres a.s.l. (980 - 1300 feet)
Soil
Gravelly and with an important content of limestone
Vinification
Malolactic fermentation in concrete vessels (approximately 6 months). Maceration in stainless steel tanks
Best to be drunk
Best to be drunk: 1-3 years
Color
Ruby-red with a purple shimmer
Aroma
Subtly pronounced, fresh, fruity, floral (violet), white pepper
Flavour
Light to medium bodied, well-balanced, juicy, soft, dry
