Color
Cherry-red with a garnet shimmer
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On the warm sites around Magrè, with their gravelly dolomitic limestone soils, Cabernet Franc and Cabernet Sauvignon produce well structured wines. This grape variety has been part of the winery’s range for many years now.
Cherry-red with a garnet shimmer
Pronounced intensity fruity (berry), spicy
Medium-bodied, quite intense, fruity, refined bitter
Red meat such as beef and lamb, venison, game, all types of cheeses
Selected vineyard in Magrè and Cortaccia. 240 to 350 metres a.s.l. (790 – 1,150 feet)
Gravelly with a high content of limestone
Malolactic fermentation, partly in barriques, partly in concrete vessels and partly in stainless steel tanks.
Maceration in stainless steel tanks
Best to be drunk: 2-8 years
The Lageder family has worked in wine production for already six generations. Today, the winery is run by Alois and Alois Clemens Lageder.
As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.