Cabernet Franc and Cabernet Sauvignon varieties cultivated in the warm vineyards on the steep slopes of the Römigberg, which are characterised by gravelly dolomite limestone, yield well-structured wines. These grape varieties have long been part of the winery’s portfolio and are aged in our cellars as Riserva for at least two years.
2021CABERNET Riserva 12,5 % Vol
Origin
Selected vineyard in Magrè and Cortaccia. 240 to 350 metres a.s.l. (790 – 1,150 feet)
Soil
Gravelly with a high content of limestone
Vinification
Malolactic fermentation, partly in barriques, partly in concrete vessels and partly in stainless steel tanks.
Maceration in stainless steel tanks
