Selected vineyard in Magrè and Cortaccia. 240 to 350 metres a.s.l. (790 – 1,150 feet)

Gravelly with a high content of limestone

Malolactic fermentation, partly in barriques, partly in concrete vessels and partly in stainless steel tanks.
Maceration in stainless steel tanks

Best to be drunk: 2-8 years

Cherry-red with a garnet shimmer

Pronounced intensity fruity (berry), spicy

Medium-bodied, quite intense, fruity, refined bitter

Red meat such as beef and lamb, venison, game, all types of cheeses