Selected vineyard sites in the southern part of the Alto Adige appellation (Magrè and Salorno). 230 to 420 metres a.s.l. (750 - 1,380 feet)

Rocky, sandy and with an important content of limestone

Fermentation: temperature control, in stainless steel tanks. Fermentation of a small part in contact with stems and skins. Maturation: on the lees in stainless steel tanks (approximately 4 months)

1-2 years

Brillant, clear, straw yellow with a golden shimmer

Delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral

Medium bodied, quite rich, fruity, spicy, fresh, dry

Starters (both fish or meat), pates and terrines, fish and shellfish, poultry, white meats and mushrooms