Pronounced aromatic, fresh, ripen yellow fruit (mirabelle, apricot), fine exotical spices
Flavour
Medium to full-bodied, juicy pronounced minerality, long aftertase, dry
Food
As an aperitif or after dinner drink, with well-flavoured starters such as sausages, pâtés and terrines, grilled fish and shellfish, Asian food, cheeses
Origin
vineyards in Magrè, Cortaccia, Termeno and Isarco valley. 250 to 750 metres a.s.l.
Soil
Sandy, gravelly and, to some extent, loamy
Vinification
Maturation on the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control in stainless steel tanks
