vineyards in Magrè, Cortaccia, Termeno and Isarco valley. 230 to 740 metres a.s.l.

Sandy, gravelly and, to some extent, loamy

Maturation on the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control in stainless steel tanks

Best to be drunk: 1-2 years

Brilliant, straw-yellow

Pronounced aromatic, fresh, ripen yellow fruit (mirabelle, apricot), fine exotical spices

Medium to full-bodied, juicy pronounced minerality, long aftertase, dry

As an aperitif or after dinner drink, with well-flavoured starters such as sausages, pâtés and terrines, grilled fish and shellfish, Asian food, cheeses