Native oxen that spend 365 days a year outdoors - this is unique for an Alpine region such as Alto Adige. Together with cheese maker Alexander Agethle, we want to let them live in a species-appropriate manner and to value native cattle in a region where they have largely been supplanted in importance by the dairy cow.
We have cultivated a garden within our vineyards in which a wide variety of vegetables, fruits, herbs and grains both grow and thrive.
