For us, viticulture means diversity. When it comes to flora and fauna in all their diversity, our philosophy is to live and let live. Responsible agricultural practices with foresight.
The principles of the GRANDORTO project reflect this philosophy. As a result, we have cultivated a garden within our vineyard in which a wide variety of vegetables, fruits, herbs and grains both grow and thrive. For the chef of our organically certified restaurant, VINERIA PARADEIS, inspiration can be found in this garden throughout the year. This step is a leap forward towards practices in harmony with the natural cycle.