Römigberg estate vineyard located on the North- West of the lake Caldaro; extremely steep slopes exposed on South-Southeast. 250-330 metres a.s.l.(820- 1080 feet)

Under the morenic deposit with loamy content, rocky and gravelly dolomitic limestone

Spontaneous grape mash fermentation - partially on the entire grape in stainless steel tanks and in casks. Aging in small and large cask for several month. Aging in the bottle for about one year.

5-20 years

Cherry red with a ruby shimmer

Concentrated aromatics, fruity (cherry, black currant)

Full bodied, elegant, present tannins, spicy, fresh

Grilled or fried red meat, lamb, venison, cheese

Ruby colour with a pink shimmer

Subtly pronounced, fresh aromatics, red berry, flintstone, floral

Medium bodied, fine, fresh-fruity, soft, mild, dry

Starters, pasta, grilled or fried seafood, veal, barbeque

Römigberg estate vineyard situated on the North-West of the Lake Caldaro Altitude: 250 to 330 metres a.s.l. (820 – 1,080 feet)

Under the morenic deposit with loamy content, rocky and gravelly dolomitic limestone

Fermentation: extended maceration and fermentation, partly in wooden fermenters.
Maturation: partly in stainless steel tanks and partly in large casks, with certain components in contact with the skins and stems for 6 months.

2-5 years