Please note that this site uses its own technical cookies and third party cookies to enable you to better navigate and operate the web pages. More

HEY YOU!

Thirsty for more?
We celebrate the bright side of life.

Keep informed & discover more by signing up to our Newsletter.

Zero spam. Unsubscribe at any time. By signing up, you agree to the Privacy policy.

Thank you for subscribing – we are thrilled that you are here!

If you'd like to delete your subscription or if you have any questions, you can reply to this email info@aloislageder.eu.

X close
PINOT GRIGIO
PINOT GRIGIO
AL PASSO DEL LEONE <br> Bianco
AL PASSO DEL LEONE
Bianco
MÜLLER THURGAU <br> Valle Isarco
MÜLLER THURGAU
Valle Isarco
SAUVIGNON BLANC
SAUVIGNON BLANC
GEWÜRZTRAMINER
GEWÜRZTRAMINER
LAGREIN <br> Rosé
LAGREIN
Rosé
VERNATSCH - SCHIAVA
VERNATSCH - SCHIAVA
PINOT NOIR
PINOT NOIR
MERLOT
MERLOT
LAGREIN
LAGREIN
AL PASSO DEL LEONE <br> Rosso
AL PASSO DEL LEONE
Rosso
CABERNET Riserva
CABERNET Riserva
PINOT BIANCO
PINOT BIANCO
CHARDONNAY
CHARDONNAY

Sauvignon Blanc

This aromatic variety was first planted in Alto Adige at the end of the 19th century, and in the following decades it was grown almost exclusively on sandy soils of volcanic origin in Terlano near Bolzano. However, it also produces good quality grapes on limestone soils. The interplay of silica and limestone in the terroir determines the style of the wine.

image for article

2022
SAUVIGNON BLANC
13 % Vol

Color

Brilliant, cleat, brigth straw-yellow with a green shimmer

Aroma

Semi-aromatic, fresh, mineral, fruity, floral

Flavour

Medium-bodied, harmonic, mineral, fruity, juicy, lively-fresh, dry

Food

With starters, asparagus, fried or grilled seafood, white meats and poultry

Origin

Selected vineyard sites in the villages of Terlano, Magrè, Cortaccia and Termeno. 250 to 520 metres a.s.l.

Soil

Volcanic soil (porphyr) and soils with important content of limestone in Magrè, Cortaccia and Termeno

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control, in stainless steel tanks

Best to be drunk

Best to be drunk: 1-2 years

Farm organism

The goals of biodynamic agriculture is to create a closed farm organism, in which the coexistence between humans, animals and plants plays a decisive role.

more
Cellar

We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

more
Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.

more