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Sauvignon Blanc

This aromatic variety was first planted in Alto Adige at the end of the 19th century, and in the following decades it was grown almost exclusively on sandy soils of volcanic origin in Terlano near Bolzano. However, it also produces good quality grapes on limestone soils. The interplay of silica and limestone in the terroir determines the style of the wine.

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2021
SAUVIGNON BLANC
12 % Vol

Color

Brilliant, cleat, brigth straw-yellow with a green shimmer

Aroma

Semi-aromatic, fresh, mineral, fruity, floral

Flavour

Medium-bodied, harmonic, mineral, fruity, juicy, lively-fresh, dry

Food

With starters, asparagus, fried or grilled seafood, white meats and poultry

Origin

Selected vineyard sites in the villages of Terlano, Magrè, Cortaccia and Termeno. 250 to 520 metres a.s.l.

Soil

Volcanic soil (porphyr) and soils with important content of limestone in Magrè, Cortaccia and Termeno

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control, in stainless steel tanks

Best to be drunk

Best to be drunk: 1-2 years

Farm organism

The goals of biodynamic agriculture is to create a closed farm organism, in which the coexistence between humans, animals and plants plays a decisive role.

Cellar

We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.