MÜLLER THURGAU Valle Isarco

This cross between Riesling and Madeleine Royale, which was created by the Swiss botanist and oenologist Hermann Müller from the Swiss Canton of Thurgau, finds ideal conditions in the cool climate of Valle Isarco and at elevations over 700 meters (2.300 feet). Sandy, gravelly and schist soils and the influence of the Alpine microclimate also contribute to the slow ripening of this variety. 

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2017
MÜLLER THURGAU
Valle Isarco
11.5 % Vol

Color

Brillant, clear, bright straw-yellow with a green shimmer

Aroma

Semi-aromatic, youthful, fruity (apricotes, apples), floral, nutmeg

Flavour

Light bodied, elegant,structured, lively fresh, dry

Food

As an aperitif, with starters, salads, grilled or fried seafood

Origin

Selected vineyards sites in the Isarco Valley (between Chiusa and Bressanone). 500 to 920 metres a.s.l. (1,650 - 3,020 feet)

Soil

Sandy, gravelly ans schist soils.

Vinification

On the lees in stainless steel tanks (approximately 4 months).
Fermentation: termperature control, in stainless steel tanks

Best to be drunk

1 - 2 years

Cellar

We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

Art and architecture

Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.

VINERIA PARADEIS

Whether you want to taste or purchase wines or enjoy the culinary delights, a visit to the Vineria Paradeis is an experience for all the senses.