PORER Pinot Grigio

This wine is all about the joy of experimenting and bringing different components together. One part of the grapes was pressed immediately after their arrival at the estate, another part was kept on the skins for 15 hours and the third part was in contact with stems and skins for about one year. We combine different components in order to create a fresh, lively and precise Pinot Grigio also in future.

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Pinot Grigio
12,5 % Vol


Straw-yellow with a red shimmer


Slightly aromatic, pronounced bouquet, fruity (melone, peach) spicy, mineral


Ric, lively, fresh, fruity, dry


Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry


Magrè and Salorno. 230 to 240 metres a.s.l. (750 - 790 feet)


Stony, sandy with a very high content of limestone.


Maturation: on the lees, partly in large casks and partly in stainless steel tanks (approximately 9 months) Interplay between different components: partly classic vinification, partly short skin contact and extended time on the lees and partly whole cluster vinification Fermentation: spontaneous fermentation, partly in large casks and partly in stainless steel tanks.

Best to be drunk

Best to be drunk: 2-6 years


Whether you want to taste or purchase wines or enjoy the culinary delights, a visit to the Vineria Paradeis is an experience for all the senses.

Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.


We employ modern equipment in combination with nature- friendly wine-making techniques and let innovation interact with nature.

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