This Gewürztraminer is a product of several sites with sandy soils in the Bassa Atesina of Alto Adige. Although the sites in Termeno, Magrè and Lake Caldaro are very hot, the individual components are strengthened with the help of a staggered grape harvest. That gives the Gewürztraminer freshness, minerality, depth and finesse. When possible, a portion of the grapes is harvested with noble rot.
13 % Vol
Intense aromatics, tropical fruits (quince, passion fruit), spicy
Full-bodied, mouth-filling, savoury-fruity, fresh, very long-lasting aftertaste
With well flavored starters such as pâté and terrines, grilled or fried fish and seafood, white meat, poultry, Asian food, cheeses
Selected parcels located on the scree of Magrè, in Termeno and in the area of the Lake Caldaro. 240 - 370 metres a.s.l. (780 - 1200 feet)
Sandy, gravelly with high content of limestone
Maturation on the lees partly in large casks and partly in stainless steel tanks
(approximately 9 months).
Partly whole cluster vinification.
Best to be drunk: 2-8 years
We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.
Discover our wines and their history and visit our biodynamic vineyards and cellars.
The Lageder family has worked in wine production for already six generations. Today, the winery is run by Alois and Alois Clemens Lageder.