AM SAND Gewürztraminer

This Gewürztraminer is a product of several sites with sandy soils in the Bassa Atesina of Alto Adige. Although the sites in Termeno, Magrè and Lake Caldaro are very hot, the individual components are strengthened with the help of a staggered grape harvest. That gives the Gewürztraminer freshness, minerality, depth and finesse. When possible, a portion of the grapes is harvested with noble rot. 

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13.5 % Vol


Clear, gold-yellow


Intense aromatics, tropical fruits (quince, passion fruit), spicy


Full-bodied, mouth-filling, savoury-fruity, fresh, very long-lasting aftertaste


With well flavored starters such as pâté and terrines, grilled or fried fish and seafood, white meat, poultry, Asian food, cheeses


Selected parcels located on the scree of Magrè, in Termeno and in the area of the Lake Caldaro. 240 - 370 metres a.s.l. (780 - 1200 feet)


Sandy, gravelly with high content of limestone


Maturation on the lees partly in large casks and partly in stainless steel tanks (approximately 9 months).
Spontaneous fermentation
Partly whole cluster vinification.

Best to be drunk

Best to be drunk: 2-8 years


We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.

Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.

Lageder family

The Lageder family has worked in wine production for already six generations. Today, the winery is run by Alois and Alois Clemens Lageder.