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VOGELMAIER Moscato Giallo

The natural conditions of Alto Adige are expressed in fresh, precise wines and are particularly suited to Moscato Giallo. That is due above all to the location of the Vogelmaier vineyard in a small side valley on Lake Caldaro, ventilated by cool downslope winds at night. As a dry wine, the grape variety develops its typical aromatics, offering a pleasing contrast between sweet aroma and fresh finish. 

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Moscato Giallo
12 % Vol


Bright-yellow with a green shimmer


Highly aromatic, floral, ripe fuits (white peach), spicy


Medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry


With well-flavoured starters such as sausages, pâtés and terrines, grilled fish, especially Tuna, white meat


Vogelmaier estate vineyard located near the Lake Caldaro. 300 to 400 metres a.s.l. (990 - 1,300 feet)


Sandy, gravely and partially loamy


Maturation on the lees in stainless steel tanks (approximately 6 months). Partly whole cluster fermentation and vinification.
Fermentation: temperature control in stainless steel tanks

Best to be drunk

Best to be drunk: 1-4 years

Art and architecture

Sustainable construction, healthy building materials and renewable energies: the new winery made us pioneers in Alto Adige.

Event location

For wedding receptions and birthday or anniversary celebrations, the historical walls of Casòn Hirschprunn provide a unique backdrop for your event.

Farm organism

The goals of biodynamic agriculture is to create a closed farm organism, in which the coexistence between humans, animals and plants plays a decisive role.