Origin
Vogelmaier estate vineyard located near the Lake Caldaro. 300 to 400 metres a.s.l. (990 - 1,300 feet)
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The VOGELMAIER Moscato Giallo is certainly one of our most exciting and high-contrast wines. The dry vinification of the Moscato Giallo grape unveils its signature flavours. The VOGELMAIER is characterised by its dry freshness, prolonged, juicy finish and aromatic bouquet. Enjoyed as an aperitif or paired with meals, it is a secret favourite for many of us.
Vogelmaier estate vineyard located near the Lake Caldaro. 300 to 400 metres a.s.l. (990 - 1,300 feet)
Sandy, gravely and partially loamy
Maturation on the lees in stainless steel tanks (approximately 6 months). Partly whole cluster fermentation and vinification.
Fermentation: temperature control in stainless steel tanks
Best to be drunk: 1-4 years
Bright-yellow with a green shimmer
Highly aromatic, floral, ripe fuits (white peach), spicy
Medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry
With well-flavoured starters such as sausages, pâtés and terrines, grilled fish, especially Tuna, white meat