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SURMONT Riesling

In the middle of the 19th century, Riesling was introduced to Alto Adige by Archduke John, who found ideal conditions for the grape variety around Magrè. Today, mainly as a result of climate change, it is cultivated at higher elevations, above 900 meters (2953 feet) above sea-level. With its extremely steep slope, a south-southeast exposure and the glacial deposit soils, the Rain vineyard in Penone offers the perfect terroir for Riesling. 

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12.5 % Vol


Bright straw-yellow with a green shimmer


Semi-aromatic, pronounced, ripe fruits (apricot, preach), floral


Medium bodied, elegant, lively, dry


With starters, all kind of seafood and shellfish, white meats and poultry


Tiso, Sarnes, Magrè. 230 to 900 metres a.s.l. (754 – 2.953 feet)


Gravely soils with high content of limestone in Magrè. Vulcanic soil in Valle d'Isarco.


On the lees in stainless steel tanks (approximately 6 months).
Fermentation: temperature control in stainless steel tanks

Best to be drunk

Best to be drunk: 2-6 years


Whether you want to taste or purchase wines or enjoy the culinary delights, a visit to the Alois Lageder Paradeis is an experience for all the senses.

Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.


As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.