Origin
Scree of Magrè. 230 to 250 metres a.s.l. (750 - 820 feet)
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With the GAUN Chardonnay, we focus on salinity and tension. A portion of the wine is fermented while in contact with whole grapes, incorporating tannins from the skins and stems to accentuate its freshness. The wine’s name harks back to the 17th century and pays homage to the Gaun family, the original owners of the Löwengang Estate.
Scree of Magrè. 230 to 250 metres a.s.l. (750 - 820 feet)
Sandy, gravely with limestome
On the lees, partly in large casks and partly in stainless steel tanks (approximately 9 months).
Spontaneous fermentation
Best to be drunk: 2-6 years
Clear, bright gold-yellow with a green shimmer
Lightly aromatic, pronounced bouquet, fruity (apricot, mango) butter notes
Medium bodied, lively, juicy, retrained oppulent, dry
Starters, all types of seafood (fish and shellfish), pork and veal, poultry