Origin
Magrè, Niclara, Curon, Missiano, Bressanone, San Pietro Mezzomonte e Merano, Altitudine: 240 bis 840 metri s.l.m.
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Traditionally, this variety has mainly been cultivated on volcanic sandy soils in Alto Adige. However, calcareous soils also bring out impressive qualities in the Sauvignon Blanc grape. The style of our Sauvignons is characterised by the interplay of limestone soil and volcanic weathered rock. We focus on salinity over aroma.
Magrè, Niclara, Curon, Missiano, Bressanone, San Pietro Mezzomonte e Merano, Altitudine: 240 bis 840 metri s.l.m.
Calcareous soils in Magrè, Niclara, Curon and Missiano, as well as soils with volcanic rock in Bressanone, San Pietro Mezzomonte and Merano
Components that fermented on the mash, components that had a shorter maceration on the press and directly pressed components. Aged in steel, large wood and small wood with a residence time on the gross yeast of approx. 6 months.
Best to be drunk: 2-6 years
Bright green-yellow
Semi-aromatic, fresh, mineral, fruity, floral
Medium bodied, well-balanced, fresh, mineral, juicy
Starters, asparagus, all kinds of seafood (preferably grilled or roasted), poultry and white meat