MIMUÈT Pinot Noir

The name Mimuèt is from a Ladin expression meaning “to my taste”. Convinced as we are that Alto Adige offers the best conditions for Pinot Noir, we devote special attention to this grape variety with the objective of producing wines with precision, lightness and a delicate structure. To do that, we experiment with cooler sites and focus on optimum timing for the grape harvest so that the grapes are still crisp and lively. That ensures our Pinot Noir has a requisite freshness and liveliness.

image for article

2017
MIMUÈT
Pinot Noir
12.0 % Vol

Color

Garnet with a ruby shimmer

Aroma

Subtly pronounced, fruity, spicy, delicate woody taste

Flavour

Medium bodied, elegant, light-footed, silky, refined-bitter, fresh

Food

White meat, poultry, duck, venison, mild cheeses

Origin

Appiano, Cortaccia and Pochi. 370 – 520 metres a.s.l. (1.200 -1.700 feet)

Soil

Glacial deposits, gravelly, with high content of limestone, loamy in the upper soil

Vinification

Fermentation: indigenous yeasts Maturation: partly in stainless steel tanks, partly in large oak casks and partly in concrete vessels for approximately 12 months

Best to be drunk

Best to be drunk: 2-6 years

Biodynamics

We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.

A place of encounter

Visit our wine estates, discover places where you can spend some time relaxing and experience our holistic, calm and slow-paced approach.

Contact

We look forward to hearing from you.

Follow Alois Lageder on Instagram