Origin
Appiano, Cortaccia and Pochi. 370 – 520 metres a.s.l. (1.200 -1.700 feet)
Please note that this site uses its own technical cookies and third party cookies to enable you to better navigate and operate the web pages. More
Mimuèt means “to my taste” in Ladin, one of the three official languages of Alto Adige. We firmly believe that Alto Adige offers ideal conditions for the cultivation of Pinot Noir grapes. Therefore, given these advantageous conditions, this variety is a significant focus for us. Our objective is to produce wines that exude freshness and precision. To achieve this, we play with cooler vineyard locations and focus on timing the harvest just right, when the grapes are still crisp and full of life. We intentionally avoid using shrivelled, overripe berries and include the whole grape, stalk included, in the vinification process. This gives our Pinot Noir the necessary freshness and vibrancy.
Appiano, Cortaccia and Pochi. 370 – 520 metres a.s.l. (1.200 -1.700 feet)
Glacial deposits, gravelly, with high content of limestone, loamy in the upper soil
Fermentation: indigenous yeasts Maturation: partly in stainless steel tanks, partly in large oak casks and partly in concrete vessels for approximately 12 months
Best to be drunk: 2-6 years
Garnet with a ruby shimmer
Subtly pronounced, fruity, spicy, delicate woody taste
Medium bodied, elegant, light-footed, silky, refined-bitter, fresh
White meat, poultry, duck, venison, mild cheeses