HEY YOU!

Thirsty for more?
We celebrate the bright side of life.

Keep informed & discover more by signing up to our Newsletter.

Zero spam. Unsubscribe at any time. By signing up, you agree to the Privacy policy.

Thank you for subscribing – we are thrilled that you are here!

If you'd like to delete your subscription or if you have any questions, you can reply to this email info@aloislageder.eu.

X close

CONUS Lagrein

We have been growing Lagrein grapes in the relatively unknown area of the Magrè talus cone for about ten years now. The dolomitic limestone in the soils is one of the keys to its round and fruity character. The name Conus (Latin for “cone”) is a reference to the Magrè talus cone and its gentle slopes.

image for article

2018
CONUS
Lagrein
11.5 % Vol

Color

Cherry red with a ruby shimmer

Aroma

Quite aromatic, fruity (plum), licorice notes, cacao, spicy, floral

Flavour

Full bodied, intense, linear, well-balanced, silky, well integrated tannins

Food

Red meat such as beef and lamb, venison, game, all kind of cheeses

Origin

"Sand" vineyard, located on the scree around the village of Magrè (alluvial deposit). 230 - 320 metres (750 – 1.050 feet) a.s.l.

Soil

Gravelly, sandy soil with high content of dolomitic limestone

Vinification

Malolactic fermentation partly in stainless steel tanks and partly in casks.
Spontaneous maceration

Best to be drunk

Best to be drunk: 2-8 years

A place of encounter

Visit our wine estates, discover places where you can spend some time relaxing and experience our holistic, calm and slow-paced approach.

Biodynamics

We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.

Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.

Follow Alois Lageder on Instagram