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CONUS Lagrein

We have been growing Lagrein grapes in the relatively unknown area of the Magrè talus cone for about ten years now. The dolomitic limestone in the soils is one of the keys to its round and fruity character. The name Conus (Latin for “cone”) is a reference to the Magrè talus cone and its gentle slopes.

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11.5 % Vol


Cherry red with a ruby shimmer


Quite aromatic, fruity (plum), licorice notes, cacao, spicy, floral


Full bodied, intense, linear, well-balanced, silky, well integrated tannins


Red meat such as beef and lamb, venison, game, all kind of cheeses


"Sand" vineyard, located on the scree around the village of Magrè (alluvial deposit). 230 - 320 metres (750 – 1.050 feet) a.s.l.


Gravelly, sandy soil with high content of dolomitic limestone


Malolactic fermentation partly in stainless steel tanks and partly in casks.
Spontaneous maceration

Best to be drunk

Best to be drunk: 2-8 years

A place of encounter

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We are committed to the biodynamic agriculture, which respects human beings, animals and the natural cycles and incorporates them into our work.

Guided tours

Discover our wines and their history and visit our biodynamic vineyards and cellars.