Origin
"Sand" vineyard, located on the scree around the village of Magrè (alluvial deposit). 230 - 320 metres (750 – 1.050 feet) a.s.l.
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We like fresh wines. That’s why we’ve been growing Lagrein in the little-known area of the Magrè talus cone for the last ten years. The dolomite limestone in the soils of the cone is crucial for developing the fruity, fresh and well-rounded profile of our wine. The name Conus comes from the Latin word for “cone”, alluding to the geological formation of the Magrè talus cone.
"Sand" vineyard, located on the scree around the village of Magrè (alluvial deposit). 230 - 320 metres (750 – 1.050 feet) a.s.l.
Gravelly, sandy soil with high content of dolomitic limestone
Malolactic fermentation partly in stainless steel tanks and partly in casks.
Spontaneous maceration
Best to be drunk: 2-8 years
Cherry red with a ruby shimmer
Quite aromatic, fruity (plum), licorice notes, cacao, spicy, floral
Full bodied, intense, linear, well-balanced, silky, well integrated tannins
Red meat such as beef and lamb, venison, game, all kind of cheeses