Cabernet Riserva

On the warm sites around Magrè, with their gravelly dolomitic limestone soils, Cabernet Franc and Cabernet Sauvignon produce well structured wines. This grape variety has been part of the winery’s range for many years now. For the Riserva, the vinification process lasts at least two years.

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14 % Vol


Cherry-red with a garnet shimmer


Pronounced intensity fruity (berry), spicy


Medium-bodied, quite intense, fruity, refined bitter


Red meat such as beef and lamb, venison, game, all types of cheeses


Selected vineyard in Magrè and Cortaccia. 240 to 350 metres a.s.l. (790 – 1,150 feet)


Gravelly with a high content of limestone


Malolactic fermentation, partly in barriques, partly in concrete vessels and partly in stainless steel tanks.
Maceration in stainless steel tanks

Best to be drunk

Best to be drunk: 2-8 years

Lageder family

The Lageder family has worked in wine production for already six generations. Today, the winery is run by Alois and Alois Clemens Lageder.


As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.