Cabernet Riserva

On the warm sites around Magrè, with their gravelly dolomitic limestone soils, Cabernet Franc and Cabernet Sauvignon produce well structured wines. This grape variety has been part of the winery’s range for many years now. For the Riserva, the vinification process lasts at least two years.

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2015
CABERNET
Riserva
13 % Vol

Color

Cherry-red with a garnet shimmer

Aroma

Pronounced intensity fruity (berry), spicy

Flavour

Medium-bodied, quite intense, fruity, refined bitter

Food

Red meat such as beef and lamb, venison, game, all types of cheeses

Origin

Selected vineyard in Magrè and Cortaccia. 240 to 350 metres a.s.l. (790 – 1,150 feet)

Soil

Gravelly with a high content of limestone

Vinification

Malolactic fermentation, partly in barriques, partly in concrete vessels and partly in stainless steel tanks.
Maceration in stainless steel tanks

Best to be drunk

Best to be drunk: 2-8 years

Lageder family

The Lageder family has worked in wine production for already six generations. Today, the winery is run by Alois and Alois Clemens Lageder.

Partners

As well as fostering good working relationships with our wine-growing partners, we also work closely with local stock farmers and vegetable growers.

Innovation and development

We work continuously to improve our craftsmanship on the basis of even more holistic methods and still closer alliances.